Chicken + Lobster over live fire

LATE SUMMER OPENING HOURS: THURS and FRI 6-9pm, SAT 12-9pm SUN 12-5pm

Opened in February 2023 Nip & Cluck serves responsibly sourced chickens, brined and cooked in our wood oven, alongside a daily board of fire-grilled Kent coast lobster, or other 'nippy' crustaceans depending on seasonality and local availability. We'll always try to source our seafood as locally as possible - and we'll never fly in frozen lobster from abroad. 

You can order our chicken and lobster whole, halved or in buns, brushed with buttery 'Dabs' on the way out of the oven and alongside a range of delicious sides and our in-house made table sauces.

Eat in or takeaway, Nip & Cluck is open Saturday and Sunday for lunch and dinner, and weekdays for dinner only (see our Instagram for seasonal variations.
The restaurant is fully licensed, with a selection of wines, draft beers from Two Tribes London and seasonal cocktails. Seating is by walk-in or reservation.
You can make online reservations below or by the BOOK NOW button.
For tables of 7+, larger parties, private hire or any questions please email us at: shop@nipandcluck.com 
*Well behaved dogs are welcome!* 
images by @jasonbaileystudio

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