Chicken + Lobster over live fire
AUTUMN OPENING HOURS: THURSDAY & FRIDAY DINNER, SATURDAY & SUNDAY LUNCH AND DINNER
Opened in February 2023 Nip & Cluck serves locally sourced, high welfare chickens, brined and cooked in our wood oven, alongside a daily board of fire-grilled lobster, or other 'nippy' crustaceans depending on seasonality and local availability. We'll always try to source our seafood as locally as possible - and we'll never fly in frozen lobster from abroad.
Our chicken and lobsters are served whole, halved or buns, brushed with buttery 'Dabs' on the way out of the oven and alongside a range of delicious sides and table sauces.
Eat in or takeaway, Nip & Cluck is open Thursday and Friday for dinner and Saturday and Sunday for lunch and dinner (see our Instagram for seasonal variations). The restaurant is fully licensed, with a selection of wines, draft beers from Two Tribes London and seasonal cocktails. Seating is by walk-up or reservation.
You can make online reservations below or by the BOOK NOW button, or for bigger tables or any questions please email us at: email@example.com
*Well behaved dogs are welcome!*
images by @jasonbaileystudio
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William Sitwell, The Telegraph Magazine
“The Caesar salad is reason alone for a trip to Whitstable"
"The lobster halves were cooked to perfection – soft, juicy, fabulously fresh – revelling in their sauces"