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Chicken + Seafood over live fire

Nip & Cluck serves responsibly sourced chickens, brined and cooked in a wood-fired oven, alongside fire-grilled lobster, or other 'nippy' seasonal and local crustaceans.

Where ever we are we'll always source our seafood as locally as possible - and we'll never fly in frozen from abroad. Check our instagram for details of where we might pop-up next!    
images by @jasonbaileystudio

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William Sitwell, The Telegraph Magazine

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“The Caesar salad is reason alone for a trip to Whitstable"
"The lobster halves were cooked to perfection – soft, juicy, fabulously fresh – revelling in their sauces"
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